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(pronounced EE SHING)
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Yixing, near Shanghai, has for centuries been
known as "The Pottery Capital Of China." The world's first teapots were created
here during the Ming Dynasty (1368 - 1644 AD.) And to this day, the distinctive
earthenware teapots are considered the best vessel for brewing tea, by tea aficionados.
It is said that the flavor of the tea is enhanced when brewed in an
Yixing teapot.
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Prices, style and availability are subject
to change without notice
Please contact us for specific details |
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Collector's Series
- Prices Vary |

TPT-224 |

TPT-261-C |

TPT-265 |

TPT-271
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TPT-281 |

TPT-281-B |

TPT-347 |

TPT-348 |

TPT-368 |

TPT-430 |
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TPT-339-A |

TPT-435 |

TPT-015-A
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The most traditional color of the zisha or "purple clay," is actually a reddish
brown. There are several other naturally occurring colors including red, dark brown,
yellow, blue, green, and a rare white. Research has shown that the local sedimentary clay
used to make authentic Yixing ware is lead free. This may not be the case for replicas
made elsewhere.
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ETC-901
Rosewood Curio Shelf
$195.00
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TPT-265-A |

TPT-269
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TPT-285 |

TPT-286-A |

TPT-286-B |
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TPT-351 |

TPT-416 |
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With designs taken from nature, geometric shapes or
artistic whimsy, these small teapots made the voyage to Europe with the first tea
shipments in the early 17th century. They served as the models for the early Dutch, German
and English teapots. In addition to the traditional styles, new, modern designs are
constantly being created. Some more elaborate designs can take months to complete. Though
each is a collector's item, Yixing teapots are made to be used.
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TPT-204-A |

TPT-204-B |

TPT-215-A
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TPT-217-C |

TPT-224-A |

TPT-230-B |
 TPT-231 |
 TPT-231-A |

TPT-231-A-1 |

TPT-234 |
 TPT-235 |

TPT-235-B |

TPT-237-A |

TPT-237-C |

TPT-238
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TPT-256 |

TPT-259 |

TPT-269-B |

TPT-270 |

TPT-271-A |

TPT-272 |

TPT-272-A |

TPT-297-B |

TPT-306 |

TPT-313-B |

TPT-344 |

TPT-345 |

TPT-351-A |
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TPT-362 |
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TPT-392 |

TPT-411-A |

TPT-415 |

TPT-418 |
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Yixing teapots are not glazed after firing. As a result,
the teapot is slightly porous. This allows some of the tea to permeate the
clay. With continued use, a patina is built up on the inside, seasoning the pot.
Also, the oils from the tea bring out a deeper luster to the teapot's colors. It is
not uncommon for a well used and cared for Yixing teapot to increase in value with age.
Legend has it that if an Yixing teapot has been used for a long time, one no longer needs
to put any tea leaves in the pot to brew a cup. |

TPT-001
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TPT-001-B |

TPT-001-C |

TPT-003
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TPT-013-B |

TPT-016-A |

TPT-207 |
 TPT-208-A |
 TPT-217-D |
 TPT-217-E |
 TPT-225
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TPT-225-A |
 TPT-226-A |

TPT-230 |
 TPT-230-A |
 TPT-231-B |
 TPT-232-A |
 TPT-235-A |
 TPT-237-B |
 TPT-238-B |
 TPT-238-D |
 TPT-250 |
 TPT-252
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 TPT-255 |
 TPT-255-A |
 TPT-262-A |
 TPT-263-B |
 TPT-269-A |

TPT-273 |
 TPT-281-C |
 TPT-285-A |
 TPT-297-A |
 TPT-304-B |
 TPT-313-A |
 TPT-324-A |
 TPT-326-D |
 TPT-335-A |
 TPT-336 |
 TPT-336-A |
 TPT-336-B |
 TPT-351 |
 TPT-355 |

TPT-360 |

TPT-360-A |
 TPT-366 |
 TPT-375 |
 TPT-398 |
 TPT-399 |
 TPT-406 |
 TPT-408 |
 TPT-409 |
 TPT-410 |
 TPT-411 |

TPT-432 |
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TPT-413 |

TPT-353 |
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The small size ensures that the tea leaves will not steep
too long, and that each cup will be fresh and hot. Most of the designs
incorporate filter holes leading to the spout which ensures that the leaves do not pour out with the
tea. If the lid is well matched to the opening, when the steam
whole on the lid is blocked with a finger, the flow of tea will stop. |

TPT-001-D |

TPT-206-A |

TPT-206-D |

TPT-217 |

TPT-217-B |

TPT-234-A |

TPT-247 |

TPT-250-C |

TPT-261-A |

TPT-268-A |

TPT-279 |
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TPT-314-A |

TPT-314-B |
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TPT-319 |

TPT-325 |

TPT-326-B |

TPT-329 |

TPT-333 |

TPT-340 |

TPT-370 |

TPT-379 |
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