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Designed for tea professionals and others who are truly passionate about the
leaf, these in-depth, intensive, study programs provide unparalleled,
hands-on experiences. Each comprehensive course teaches and trains while you
live the life of the real tea planters. Develop functional skills and gain
the invaluable knowledge that only comes from doing. Learn history, culture,
production, cultivation, tasting, trading, research, and more.

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Program Highlights |
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Study Directly from
Experts
Learn Tea History and Culture
Develop Professional Tasting Skills
Train in Tea Picking And Production
Gain Invaluable First Hand Experience |
Enjoy Local Tea Customs
Visit The Vibrant Tea Auction
Attend Focused Tea Lectures
Explore Famous Historical Sites
Tour Tea Gardens And Factories |

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The most world renowned
name in India tea is Darjeeling. Highly prized for their marvelous
complexity, elegant nuances and enticing aromas, some
Darjeeling teas are the most expensive in the world. On this very
unique program, you will study and practice the art of Darjeeling
tea making under the tutelage of some of the foremost experts in the
field. Visit several tea estates for comparative perspectives and
see their special areas of excellence. Attend a private lecture on
current issues at the tea research institute. Meet with cornerstone
figures in the Darjeeling tea industry to learn tea history, trade,
cultivation and production as well as social and ecological topics.
Visit a famous tea broker and attend the fast-paced tea auction.
Experience the life of the original tea planters as you roll up your
sleeves and spend several days on the picturesque Glenburn tea
estate learning each aspect of tea making including plucking,
manufacturing, grading, evaluating and packing. Hosted by the
Prakash family and staff, rest in the comfort of the estate
bungalows, lovingly restored to their original splendor.
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Assam is one of the largest
tea production areas of the world. It supplies over 55% of India's
total tea production and its teas are savored as single estate teas
as well as an essential ingredient in world famous blends. The
buddy, second flush teas are some of the most sought-after by black
tea lovers and appreciated for their rich, malty, sweet and fruity
qualities. This program focuses on production, history, propagation
and evaluation of these exceptional teas. Work side by side and
under the tutelage of tea pickers and managers. Attend the tea
auction in Guwahati, one of the largest in the world. Meet with tea
brokers and attend classes at the Tea Research Institute to learn
the latest in tea production techniques and issues.
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Tea is said to have been
"discovered" in China's Southwest Yunnan Province over 5000 years
ago. Yunnan Black tea or "Dian Hong" is one of the most consumed
black teas in the world and perhaps the birthplace of black tea. The
unique natural environment inspires a vast range of possibilities in
tea making and this program will explore in depth the fragrant world
of black tea. Guided by a variety of tea experts, our home will be
the tea gardens and factories of Lincang - the cradle of black tea.
besides the modern techniques, you will also learn the ancient tea
processing methods as well as step into the past on a section of the
fabled Tea/Horse Road.
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Black Dragon is the
translation of Oolong and on this program you will explore and delve
deep into the world of "semi-oxidized" teas. Ranging inbetween green
and black teas, oolongs cover a spectrum from bright and green to
nearly black and fruity. Each has its own distinct processing method
and character. Fujian Province is the origin of oolongs but styles
can vary greatly from North to South. So, we'll start our study in
Southern AnXi - famous for Tie Guan Yin and finish in Northern Wuyi
Shan - hometown to many teas, especially the darker oolongs known as
Rock Tea or Yan Cha. Attend class at Wuyi University as well as
receive tutelage in the intricate processing steps from several
master tea makers. Lectures include tea bush propagation and
developments and daily instruction in tea plucking and factory
training.
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