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![]() BLACK TEAS |
Black teas come from many parts of the world. Taking up to ten separate steps in the process, these fully-oxidized leaves are also referred to as red tea for the dark-reddish color of their brew. The leaves start out whole but may be broken or torn during processing. Black teas have a robust flavor yet often a mild aroma. Taste can range from slightly fruity to pungently smoky and are sometimes taken with milk, sugar, lemon or other additives. Bring fresh water to a full boil when making these teas.
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Teas are available in bulk packaging or
in "The Tea House" brand retail packages. Price is per lb. Minimum
quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are
subject to change without notice. Custom blending available. |
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| ASSAM - TIRUPATI SUPREME | ASM-X02 | $29.00/LB | $23.00/LB | $20.00/LB | 44 LBS | |||
| An exceptional, rich, SFTGFOP1 with an abundance of golden tips. The inviting, malty aroma and complex, layered flavor are delightful any time of the day,. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| BLACK MAOFENG | BMF-X01 | $28.00/LB | $24.00/LB | $16.00/LB | 44 LBS | |||
| The Tea House exclusive. Rare, exquisite "Downey Peak" black tea from the enchanting Yellow Mountains. The flavorful, gently twisted leaves are hand made from the same tender leaves as the famous green tea. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf. | ||||||||
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| CEYLON - VITHANAKANDA | CEY-X03 | $13.00/LB | 66 LBS | |||||
| Extra large wiry leaf with a smooth taste, bright aroma and exceptional leaf shape. Rolled with light pressure this OP1 comes from the renowned estate in the lower West Central part of Sri Lanka's Ratnapura district. Brewing: 1 tbsp, 212 deg, 3 min, 2 inf. | ||||||||
| DARJEELING - MAKAIBARI 1ST FL | DJL-X01 | $75.00/LB | $65.00/LB | $55.00/LB | 22 LBS | |||
| Bold, first flush silver tips yield a brisk flavor with traditional winey overtones. Organic tea from the biodynamic Makaibari estate at the base of the Himalayas. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| DARJEELING - VINTAGE | DJL-X02 | $40.00/LB | $36.00/LB | $32.00/LB | 44 LBS | |||
| This special manufacture, premium, first flush tea is made in the old traditional style. More oxidation brings out the hallmark sweet, Muscat grape flavor and aromas. The golden-amber liquor is less astringent than most new-style first flush Darjeelings. Brewing: 1.5 tsp, 200 deg, 3 min, 2 inf. | ||||||||
| DARJEELING - MARGARET'S HOPE 1ST FL | DJL-X05 | $75.00/LB | $65.00/LB | $60.00/LB | 22 LBS | |||
| Exquisite! The silvery buds and tender green leaves exude floral aromas with hints of citrus. Our favorite first flush offering this year. Brewing: 1 tsp, 200 deg, 3 min, 2 inf. | ||||||||
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| DARJEELING - TUMSONG | DJL-X04 | $58.00/LB | $51.00/LB | $43.00/LB | 44 LBS | |||
| Organic FTGFOP1 grade traditional Darjeeling with well balanced, sweet and fruity notes . Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| DARJEELING - NAMRING | DJL-X07 | $51.00/LB | $43.00/LB | $35.00/LB | 44 LBS | |||
| Very nice second flush tea from the Upper Namring estate. FTGFOP-1 leaves offer characteristically rich, fruity flavor and aroma. Dark amber color. Good for breakfast or all day drinking. Brewing: 1 tsp, 200 deg, 3 min, 2 inf. | ||||||||
| DRAGON'S WHISKERS | DSK-X01 | $54.00/LB | $43.00/LB | $38.00/LB | 22 LBS | |||
| Our most unusual find yet. Bundles of flavorful black leaves are entwined in colorful silk threads. Pull on the end and unravel before brewing this interesting tea. Brewing: 1 piece, 212 deg, 3 min, 3 inf. | ||||||||
| ENGLISH BREAKFAST | EBF-X01 | $10.00/LB | $8.00/LB | $7.00/LB | 44 LBS | |||
| Favorite blend of Indian and Chinese black teas. Strong, brisk flavor with deep color. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
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| HUBEI TEA BRICK - SM | HTB-X02 | $9.00 EAx6 | $7.00 EAx6 | $5.00 EAx40 | 40 PC | |||
| Half sized version of the larger compressed black tea brick. Design pressed into the front and back. 7 1/2 x 5 inch tile. Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | ||||||||
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| KEEMUN - 1ST GRADE | KEE-X02 | $26.00/LB | $22.00/LB | $19.00/LB | 66 LBS | |||
| Called the "Burgundy of teas" for its winey, deep flavor, this small leaf black tea comes from Anhui province and is often used in blends. Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | ||||||||
| KEEMUN MAOFENG | KEE-X03 | $21.00/LB | $17.00/LB | $15.00/LB | 44 LBS | |||
| The highest grade and least processed of the traditional "Burgundy" of teas. Made of carefully twisted long leaves. Yields a full bodied yet complex taste with characteristic orchid aroma. Brewing: 1 tsp, 212 deg, 2 min, 3 inf. | ||||||||
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| LAPSANG SOUCHONG | LAP-X01 | $5.00/LB | 66 LBS | |||||
| Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires. Brewing: 1 tsp, 212 deg, 2 min, 3 inf. | ||||||||
| LAPSANG SOUCHONG | LAP-X02 | $11.00/LB | $9.00/LB | $8.00/LB | 66 LBS | |||
| Premium grade of the favorite smoky China black tea. Smooth balanced flavor and rich aroma. Long, twisted, whole leaves are baked over pine fires. Brewing: 1 tsp, 212 deg, 2 min, 3 inf. | ||||||||
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| NEPAL - MT. EVEREST | NEP-X01 | $16.00/LB | $13.00/LB | $11.00/LB | 44 LBS | |||
| A full flavored traditional TGFOP tea from the top of the Himalayas. The long leaves are picked in the Fall which produces a smooth, even body and warming aroma. Brewing:1.5 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| NILGIRI - THAISOLA | NIL-X02 | $14.00/LB | $12.00/LB | $11.00/LB | 88 LBS | |||
| An exceptional, whole leaf, full bodied yet smooth black tea from India's "Blue Mountains." FTGFOP1 grade with typical deep red color. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| PANYONG CONGOU | PCG-X01 | $9.00/LB | $7.00/LB | $6.00/LB | 66 LBS | |||
| Flavorful yet smooth small leaf black tea from Fujian, China. The small leaves get their golden color from the down that covers the young shoots. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| PANYONG NEEDLE | PCN-X01 | $17.00/LB | $15.00/LB | $13.00/LB | 44 LBS | |||
| Unique long and slender black leaves that yield a flavorful infusion. The leaves are rolled lengthwise until they are polished to a lustrous shine. Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | ||||||||
| PU ERH - AGED | PUR-X01 | $10.00/LB | $8.00/LB | $7.00/LB | 55 LBS | |||
| One of China's oldest teas. The vintage, 3-5 year old black tea leaves are famous for their earthy aroma and taste. Also enjoyed as a digestive aid. Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | ||||||||
| PU ERH - TEA CAKE | PUR-X06 | $29.00 EAx7 | $25.00 EAx7 | $21.00 EAx21 | 21 PC | |||
| Robust, earthy Pu erh tea compressed into 7 in diameter cakes and aged. Compressing is one of the oldest methods of making tea and Pu Erh is renowned in China for its digestive-aid properties. Brewing: 1 tsp, 212 deg, 2 min, 3 inf. | ||||||||
| RUSSIAN CARAVAN | CAR-X01 | $10.00/LB | $8.00/LB | $7.00/LB | 44 LBS | |||
| Smokey blend of Lapsang Souchong and other black teas. The unique aroma and taste is reminiscent of the campfires of the traders as they made the long journey over the Silk Road. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| TUO CHA - TEA BOWL | TUO-X01 | $3.00/EA x 12 | $2.00/EA x 12 | $2.00/EA x 50 | 50 PC | |||
| Strong Pu erh tea compressed into the traditional bowl shape. From remote areas of Yunnan province, the bowls are shaped by hand, steamed, and then aged. Brewing: 1 dime sized piece, 212 deg, 3 min, 3 inf. | ||||||||
| YUNNAN BLACK | YOP-X01 | $5.00/LB | $4.00/LB | $3.00/LB | 66 LBS | |||
| TGFOP grade of twisted whole leaves that yield a strong but smooth flavor and honey gold liquor. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | ||||||||
| YUNNAN SUPERIOR | YOP-X02 | $36.00/LB | $32.00/LB | $28.00/LB | 44 LBS | |||
| Delicate sweet yet richly flavorful, this is the best of the Yunnan black teas. The subtle hint of honey in the aftertaste is a perpetual thrill. Whole leaves and buds covered in golden down. Brewing: 1 tsp, 200 deg, 3 min, 2 inf. | ||||||||