Herbals 
 
Technically speaking, Herbals contain no actual tea and so the term infusion or tisane would be more correct. For thousands of years people have consumed herbs for their healing or health maintenance properties. Today, flowers, fruits, leaves, bark, roots, seeds and even nuts are also combined to create wonderful and exotic tasting drinks. Most Herbals have little or no caffeine. Some may have an acquired taste while others are easily enjoyed.

Click Here to Open and Fill In Order Form
       

Item

Price

 Origin

Description
BOUQUET
HBQ-005		   China A feast for the eyes and palate, direct from the Mid Lake Pavilion Tea House in Shanghai.  This blend of colorful flowers is sweetened by pure rock sugar and can be brewed several times. Brewing: 1 package, 212 degrees, 4 min., 4 infusions.
CHILDREN'S TEA
HCD-B12		   Blend Strawberry leaves, chamomile flowers, spices, honey and other herbs make a cheery cup. Brewing: 1 bag, 212 deg, 3 min, 2 infusions.
CHRYSANTHEMUM
CRY-X02		 China Delicious flowers that calm the nerves, clear the eyes tonify the liver. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.
HIBISCUS
HIB-X01		 China Cut pieces of the flavorful flowers that yield a bright red, tart liquor. Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.
LAVENDER FLOWERS
LAV-X01		 France Fragrant light purple flowers that yield a pleasing flavor and pale color. Brewing: 1.5 tsp, 212 deg, 4 min, 2 infusions.
LEMON MYRTLE
HLW-X01
NEW!!		 Australia Also heralded for its many health benefits, this amazing herb from Australia has the taste of tart lemon. Great alone or for adding a lemony zip to blends. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
LEMON WINTERMINT
HLW-X01		 Blend Aromatic blend of spearmint, lemon grass, lemon peel, rose petals, wintergreen, and lemon verbena. Light and minty. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
MANDARIN CHAMOMILE
HMC-X01		 Blend Delightful blend of calming chamomile flowers, Mandarin orange peel, hibiscus and other colorful herbs. Naturally sweet and fragrant. Brewing: 1.5 tsp, 212 deg, 3 min, 2 infusions.
OSMANTHUS BLOSSOMS
HOS-X01
NEW!!		 China Delicate, fragrant blossoms from the flowering Osmanthus or Cassia tree in Southern China. Aromatic hints of peach and iridescent yellow-green liquor. Add a pinch to your favorite tea to make it extra special. Brewing: 1 tsp, 212 deg, 2 min, 2 infusions.
ROOIBOS
ROO-X01		 South Africa From South Africa, these small Redbush leaves, are well known for their health benefiting properties and are a flavorful yet caffeine free tea substitute. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
ROSE BUDS
ROS-X01
NEW!		 China Delicate purple/pink rose buds give a sweet and flowery aroma and light taste. A colorful addition for iced or hot blends. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
SUMMER GARLAND
HSG-X01
NEW!		 Blend A feast for the eyes and tongue. This naturally caffeine-free blend of Chamomile, Orange, Lavender, Rooibos and real Rose buds yields multi-layered flavors and inviting aroma. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf.
YERBA MATE FESTIVALE
MAT-X01		 Argentina Traditional drink from South America. Roasted mate with cactus flower, red bush, cocoa leaf and other herbs. Drunk from the traditional gourd and silver straw. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.

Click Here to Open and Fill In Order Form

Prices and availability subject to change


navbtn1.gif (1095 bytes)navbtn2.gif (1132 bytes)navbtn4.gif (1107 bytes)navbtn5.gif (1150 bytes)
navbtn6.gif (1072 bytes)navbtn7.gif (1070 bytes)navbtn8.gif (1119 bytes)navbtn10.gif (1091 bytes)

Copyright, 2006 The Tea House