Flavored
& Scented Teas|
Flavored
& Scented Teas |
| For centuries merchants and manufacturers have blended two or more teas from different regions, even different countries, with one another to ensure consistent quality or create their unique product. In addition, other, non-tea, ingredients such as fruits, flowers, spices, herbs and flavorings can also be mixed with a base of tea leaves. The result is a an almost limitless variety of exciting tastes and aromas. Rather than being combined with other ingredients, some teas are allowed to absorb the fragrance of other strongly aromatic elements such flowers or even smoke. All of our Flavored and Scented teas are created in small, micro-blend batches to ensure freshness and use only the finest ingredients and flavorings. THE TEA HOUSE can even prepare your own personal special blend. |
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Item |
Price |
Origin |
Description |
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| BEAUTY
GAZING INTO AUTUMN WATERS PRF-X03 NEW!! |
China | A delicate combination of artistically hand-tied, tender green tea buds and flowers. The captivating performance is exceeded only by the ethereal aroma and delicious taste. Brewing: 1 piece, 190 deg., 2 min. 4 inf. | |
| BERRY CORDIAL BCL-X01 |
Blend | A feast for the eyes and palate. Our flavorful blend of China black teas and Bosenberry with colorful Marigold, Calendula and Mallow flowers. The rich body and fruity flavor is delightful hot as well as iced. Brewing: 1 tbsp, 212 deg, 3 min, 2 inf. | |
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BLACK JASMINE BJS-X01 |
Blend | Exotic blend of fine black tea and fragrant jasmine scented green tea. Offers the complexity of a green tea with the body of a black tea. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
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BLOOD ORANGE BLO-X01 NEW!! |
Blend | Sweet and tangy, in this flavorful blend we use pure, whole-leaf Ceylon black tea with exotic, Sicilian Blood Orange peel. Great as and iced tea or hot with pastries. Available in season. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | |
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BLUEBERRY BLU-X01 |
Blend | Fruity blend of rich Indian and Chinese black teas with real blueberries and cornflower blossoms. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | |
| CHINA CHAI CCH-X01 NEW!! |
Blend | Our exciting blend of full bodied black teas and fragrant, exotic spices. Excellent with savory foods or as a dessert tea with a splash of milk. Brewing: 1 tbsp, 212 deg, 3 min, 2 inf. | |
| CHRISTMAS
SPICE XMS-X01 |
Blend | A scintillating blend of Indian and Chinese black teas with rich spices and a touch of orange. The inviting aroma and smooth taste makes every day a holiday. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| CINNAMON
ORANGE SPICE COS-B24 NEW!! |
Sri Lanka | Blend of Ceylon black teas and zesty cinnamon and orange. 24 teabags per package. Brewing: 1 bag, 212 deg, 3 min, 2 infusions. | |
| CINNAMON
PLUM CPM-X01 |
Blend | Blend of Chinese and Ceylon black teas, cinnamon, wild plums, osmanthus oil and elderberry flowers, yields a spicy, flavorful brew. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| CRANBERRY CRN-X01 |
Blend | Tart and fruity blend of black tea and cranberries. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| CZAR'S SAMOVAR CSV-X02 |
Blend | A fragrant and fruity blend of rich China, Ceylon and Nepal black teas and sweet black currants. Reminiscent of those enjoyed by the Imperial Russian court, this tea brews a deep coppery color with a long lingering aftertaste. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| DOOR COUNTY
CHERRY VANILLA DCV-X01 |
Blend | A rich blend of black teas, vanilla essence and real cherries from Door County, WI. Dark amber color with creamy yet full bodied flavor. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | |
| DRAGON WELL OSMANTHUS DWO-X01 BACK IN STOCK!! |
China | Delicate osmanthus flowers are blended with the famous Dragon Well green tea. The tender, jade green leaves are sprinkled with tiny yellow blossoms and give a light and aromatic liquor. Brewing: 1 tsp, 190 deg, 2 min, 3 infusions. | |
| EARL
GREY
ROYALE EGR-X01 MOST POPULAR |
Blend | Our exceptional blend of all organic Ceylon, Darjeeling and Keemun Maofeng black teas with fragrant bergamot, citrus and colorful flower petals. Fitting for the Earl or even a Queen! Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | |
| EARL
GREY EGR-X02 |
Blend | Fragrant oil of Bergamot is carefully blended with flavorful Ceylon black tea. Yields a medium to strong flavored infusion with a slightly spicy and fruity aroma. Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | |
| EARL
GREY AU LAIT EGR-X04 NEW!! |
Blend | Oo La La! Our creamy blend of premium China, India and Ceylon black teas, aromatic bergamot oil, exotic flower petals, citrus peel and rich vanilla. Bold, rich and smooth. Brewing: 1 tsp, 212 deg, 3 min, 2 inf. | |
| EARL
GREY DOUBLE BERGAMOT EGR-X05 NEW!! |
Blend | A double shot of fragrant oil of Bergamot is carefully blended with flavorful Ceylon black tea. Yields a medium to strong flavored infusion with a slightly spicy and fruity aroma. Brewing: 1 tsp, 212 deg, 3 min, 3 inf. | |
| EIGHT TREASURES TEA ETT-X01 |
China | From the ethnically diverse Yunnan province in China, this is a traditional blend of green tea; dried fruits, herbs, nuts, and rock sugar. 10 servings per bag. Brewing: 1 package, 212 deg, 3 min, 3 infusions. | |
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FLOATING AROMA OF RED OSMANTHUS PRF-X04 NEW!! |
China | A delicate combination of artistically hand-tied, tender green tea buds and Lily flowers with floating Osmanthus flower buds. The captivating performance is exceeded only by the ethereal aroma and delicious taste. Brewing: 1 piece, 190 deg., 2 min. 4 inf. | |
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FLOATING FLOWER BASKET PRF-X05 NEW!! |
China | A delicate combination of artistically hand-tied, tender green tea buds and flowers. The captivating performance is exceeded only by the ethereal aroma and delicious taste. Brewing: 1 piece, 190 deg., 2 min. 4 inf. | |
| FRENCH VANILLA VAN-X01 |
Blend | Rich blend of black teas and vanilla essence. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| GINGER
PEACH GNP-X01 |
Blend | Tangy, rich blend of Ceylon and Chinese black teas, ginger, peach and colorful flower petals. A delicious tea, hot or iced. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
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GOLDEN
APRICOT APR-X01 |
Blend | Golden sun-ripened apricots are blended with delicate, rare green tea buds to create an inviting, medium strength infusion that is both refreshing as well as healthy. Brewing: 1 tsp, 180 deg, 2 min, 2 infusions. | |
| GOLDEN
TREASURE PRF-X06 NEW!! |
China | Formed in the ancient "tale of gold" shape, this blooming combination of artistically hand-tied, tender green tea buds and fragrant flowers captivates the senses. Brewing: 1 piece, 190 deg., 2 min. 4 inf. | |
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LEMON FRUIT LMF-X01 |
Blend | Hearty, whole Ceylon and China black teas blended real lemon peel, lemon myrtle and lemon flavorings. Tangy and sweet this tea is especially refreshing iced. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| LYCHEE BLACK LYB-X01 |
China | Strong and flavorful China black tea blended with juice from sweet, ripe, lychee fruit. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| MANGO
CEYLON MCL-X01 |
Blend | Fruity blend of Ceylon and golden China black teas, real mango pieces, and flower petals. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| MANGO CHAI MGC-X01 |
Blend | Our signature spicy blend of Masala Chai and delicious mangos. Iced or hot, with milk or plain, this flavorful blend will have you serving it at every occasion. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| MASALA
CHAI MAS-X01 |
India | Fancy blend of the traditional Indian favorite. A blend of black tea, clove, cardamom, ginger and other spices. Makes a strong and flavorful drink that is typically drunk with milk. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
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MORNING SUN RISING IN THE EAST PRF-X01 |
China | A blooming combination of artistically hand-tied, tender green tea buds and fragrant flowers. The captivating performance is exceeded only by the ethereal aroma and delicious taste. Brewing: 1 piece, 190 deg., 2 min. 4 inf. | |
| MOROCCAN
MINT MOR-X01 |
Blend | Aromatic blend of tightly rolled gunpowder green tea and refreshing organic peppermint leaves. Popular in the Middle East and drunk from small silver cups. Great iced tea too. Brewing: 1 tsp, 200 deg, 2 min, 2 infusions. | |
| PEACH APRICOT PAP-X01 |
Blend | Fruity blend of black tea, real peach and apricot pieces. A favorite for iced tea too. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| RASPBERRY
TRUFFLE RAS-X01 |
Blend | Flavorful blend of high grade Chinese Keemun Maofeng and Indian Assam black teas mixed with raspberry leaves and hibiscus. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
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ROSE BLACK RBK-X01 |
China | Classic blend of full bodied Chinese black tea and sweet rose petals. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| SILVER
NEEDLE - OSMANTHUS OSM-X04 |
Blend | Rare, slender, downy white tea buds are blended with aromatic, golden osmanthus flowers. A gentle mix of flavors, the peachy overtones from the tiny flower petals offers a heavenly aroma. Brewing: 1.5 tsp, 170 deg, 2 min, 2 inf. | |
| STRAWBERRY STB-X01 |
Blend | Nilgiri black tea blended with delicious strawberry leaves. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. | |
| STRAWBERRY-GREEN STB-X02 NEW! |
Blend | Tender, premium green tea buds and leaves blended with sweet, ripe strawberries. Medium strength infusion that is refreshing as well as healthy. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions. | |
| SUNRISE
JASMINE SRJ-X01 LOWER PRICE!! |
Blend | A heady blend of premium aromatic Jasmine green tea and orange. Perfect for that first cup in the morning or to unwind from a busy day. Brewing: 1 tsp, 180 deg, 2 min, 2 inf. | |
| SWEET
OSMANTHUS OSM-X01 |
China | Rare blend of lightly oxidized green tea and sweet osmanthus flowers. Brewing: 1 tsp, 180 deg, 2 min, 2 inf. | |
| VANILLA
ALMOND VAL-B24 |
Blend | Blend of Ceylon and Chinese black teas with sweet vanilla and almond pieces. Brewing: 1 bag, 212 deg, 3 min, 2 infusions. | |
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Prices and availability subject to change |
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Copyright, 2006 The Tea House |
