Decaf Teas
 
Though it has less caffeine than coffee, tea can also be processed to reduce the amount of caffeine. There are several techniques to accomplish this and while the taste and aroma are somewhat affected, decaffeination allows those with special needs to enjoy the pleasures of many traditional tea flavors.

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Item

Price

 Origin

Description
BLACK CURRANT
DBK-X01		   Blend Blend of decaffeinated black tea and real black currants and leaves. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
CEYLON BLACK
DCY-X01		 Sri Lanka Leafy Flowery Pekoe from the mountainous Nuwara Eliya district. Clean, clear flavor with medium strength and body. Brewing: 1 tsp, 212 deg, 3 min, 2 inf.
CHINA BLACK
DCB-X01		 China Low in caffeine, this full bodied tea is great for a morning pick up or a quiet evening. Brewing: 1 tsp, 212 deg, 3 min, 2 inf.
EARL GREY
DEG-X01		 Blend Decaf version of the popular blend of black teas and fragrant bergamot oil. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
ENGLISH BREAKFAST
DEB-X01		 Blend Decaffeinated version of the favorite morning blend. Use full boiling water and brew for about 4 minutes in a tea infuser. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
INDIA BLACK
DIN-X01		 India From the Alda Valley estate in the beautiful Nilgiri Mountains of Southern India, this long leaf black tea yields a robust, baked flavor, low in caffeine. Brewing: 1 tsp, 212 deg, 3 min, 2 inf.
ORANGE SPICE
DOS-B24		 Sri Lanka Zesty blend of Ceylon black teas, cinnamon and orange. 24 teabags per package. Brewing: 1 bag, 212 deg, 3 min, 2 infusions.

Prices and availability subject to change


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